Ember & Oak

Reserve

Wood-fired kitchen · Leslieville

Wood-fired.
Slow-cooked.
Shared.

Seasonal plates cooked over Ontario oak, big tables, and a wine list worth lingering over.

Book a tableSee the menu

Tonight's menu

Changes with the season and whatever our farmers bring in on Thursday.

From the fire

  • Oak-roasted half chicken

    Charred lemon, salsa verde, crispy potatoes

    29

  • Hanger steak

    Ember-roasted shallots, peppercorn jus

    38

  • Whole grilled branzino

    Fennel, blood orange, chili oil

    36

To share

  • Wood-fired flatbread

    Whipped ricotta, hot honey, soppressata

    19

  • Smoked beet tartare

    Horseradish crème, rye crisps

    16

  • Blistered shishitos

    Sea salt, lime, smoked aioli

    13

Pull up
a chair.

Wed to Sun · 5pm until late
Weekend brunch · 10am to 2pm
(416) 555-0187

Reserve a table

Fri, Oct 184 guests7:30 PM
6:457:007:308:158:45
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